in Germany

Chocolate cookies

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Ingredients for 80 servings:

  • 7 protein
  • 500 g powdered sugar
  • 500 g hazelnuts, ground
  • 125 g chocolate

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Protein utilization

Beat the egg whites until stiff. Gradually beat in the sifted powdered sugar. Lightly fold in the hazelnuts and grated chocolate. Line baking sheets with baking paper and place small mounds of dough (not too large or too densely packed) onto the baking sheet using two teaspoons. Bake for approximately 12-17 minutes at 170°C (electric oven), 150°C (convection oven), or until slightly stiff.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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