in Recipes

Chocolate-covered Yeast Muffins

5 from 3 votes
Total Time 45 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 399 kcal
Contents show

Ingredients
 

  • 3 Eggs
  • 50 g Sugar
  • 2 tbsp Oil
  • 1 pinch Salt
  • 0,5 dL Milk
  • 200 g Flour
  • 0,5 packet Dry yeast
  • 50 g Chocolate

Instructions
 

  • Stir eggs and sugar until frothy
  • Add oil, salt and milk and mix well
  • Add flour with dry yeast to the mixture and stir until the mixture is thick
  • Pour the mixture into the muffin molds and press a piece of chocolate into each
  • Let rise for 30 minutes at room temperature, then bake at 200 degrees for about 10 minutes on the lower groove
  • 6th recipe makes about 8 muffins
Pin Recipe Print Recipe

Nutrition

Serving: 100gCalories: 399kcalCarbohydrates: 55gProtein: 6.9gFat: 16.7g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Pastries: Hazelnut Macaroons

Sweet Sesame Bread