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Chocolate cranberry muffins

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Ingredients for 1 servings:

  • 275 g flour
  • 2 tsp baking powder
  • 100 g butter, melted
  • 200 g cranberries
  • 150 ml carbonated mineral water
  • 100 mg milk
  • 50 g sugar
  • 3 eggs
  • 200 g chocolate, grated

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 32 minutes; Total time approx. 47 minutes

fruity and chocolatey

Whisk the eggs and sugar. Add the milk, water, and melted butter. Mix in the flour and baking powder and stir well. Now add the cranberries and chocolate and fold in. Pour the batter into muffin tins and bake at 180°C (top/bottom heat) for about 32 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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