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chocolate cream

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Ingredients for 1 servings:

  • 500 ml sweet cream
  • 150 g dark chocolate coating
  • 2 tsp, heaped sugar

Instructions

Working time approx. 10 minutes; Rest time approx. 12 hours; Cooking/baking time approx. 5 minutes; Total time approx. 12 hours 15 minutes

with pure chocolate, very intense and yet easy to whip

Bring the cream to a boil, while roughly chopping the chocolate coating. Add the chocolate coating and sugar to the boiling cream, stir until dissolved, and let it simmer briefly. Then let it cool and refrigerate for at least a few hours, preferably overnight. The next day, this mixture whips perfectly into a super-chocolaty whipped cream, with a much more intense flavor than others made with cocoa. This amount is enough to coat and decorate a 28 cm diameter cake.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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