in Drink Recipes

Chocolate Cream Liqueur

updated

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Ingredients for 4 servings:

  • 250 ml cream
  • 150 ml milk
  • 100 g sugar
  • 100 ml brandy
  • 1 pack of sauce powder (chocolate), no cooking

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Combine all of the above ingredients in a blender and blend. Pour into a nice bottle and enjoy chilled. Tip: Add some ice cubes to the glass.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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