in Dessert Recipes

Chocolate cream with fruit

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Ingredients for 4 servings:

  • 500 ml milk
  • 120 g dark chocolate
  • 20 g cornstarch
  • 50 g sugar
  • 1 vanilla pod(s), including the pulp
  • 300 g double cream
  • 1 small can of pineapple pieces
  • 1 cup cherry(s) (imperial cherries), from the jar
  • e.g. chocolate rolls

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Whisk the cornstarch with a little milk until smooth and lump-free. Roughly chop the chocolate. Heat the remaining milk with the sugar and vanilla seeds, then melt the chocolate in it. Whisk the cornstarch into the chocolate milk and bring to a boil, stirring constantly, until the cream thickens. Once cooled, stir in half of the double cream. Divide among 4 dessert bowls and allow to cool completely. Drain the pineapple and let it drain. Mix with the cherries and spread everything over the cream. Place a dollop of the remaining double cream on each serving and sprinkle with the chocolate curls.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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