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Chocolate Crossie Cookies

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Ingredients for 1 servings:

  • 250 g butter
  • 100 g sugar
  • 2 eggs
  • 350 g flour
  • 1 packet of vanilla sugar
  • ½ pack of baking powder
  • 200 g chocolate, grated
  • 350 g cornflakes

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Make a batter with the butter, sugar, vanilla sugar, eggs, baking powder, and flour. Fold in the chocolate and cornflakes. Do not overmix. Roll out the dough and cut out shapes. Bake at 170°C (350°F) for about 15-20 minutes. Tip: If desired, you can also mix 200g of raisins into the batter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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