in Recipes

Chocolate Crossies

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Ingredients for 5 servings:

  • 2 chocolate Santa Clauses
  • 2 chocolate Easter bunnies
  • 1 pack of cornflakes

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

I make this because I always have leftover Santas or Easter bunnies. The quantities above are subject to change. Melt any leftover chocolate in a double boiler. Then stir in the cornflakes until the mixture thickens. Now use a teaspoon to make small balls on baking paper. Let cool and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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