John Myers
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Chocolate Cupcakes with Currant + Blackberry Quark Topping!
The perfect chocolate cupcakes with currant + blackberry quark topping! recipe with a picture and simple step-by-step instructions.
Dough:
- 100 g Dark couverture
- 50 g Whole milk couverture
- 150 g Liquid butter
- 150 g Sugar
- 1 tablespoon Vanilla sugar
- 1 pinch Salt
- 200 g Sifted flour
- 2 teaspoon Baking powder
Topping:
- 150 g Red currants frozen
- 80 g Frozen blackberries
- 100 g Powdered sugar
- 200 g Quark lean
- 250 g Cream cheese double cream setting
- 3 leaf Gelatin
For baking :
- 12 Pc. Paper cases
- Baking pan
Decoration:
- Granulated sugar
- Sugar pearls
- Melt the buyer’s door, put it in a bowl and let it cool down a little.
- Stir in butter + sugar + vanilla sugar (homemade).
- Stir in eggs one at a time.
- Mix flour + baking powder, sieve in, stir in.
- Insert paper molds, spread the dough on top and bake for about 30 minutes at 160 ° C.
Topping:
- Mix the fruits with the powdered sugar, pass through a sieve.
- Mix with the cheese mixture, dissolve gelatin, mix in, cool a little. Fill into a piping bag with a large star nozzle (16mm) and spray on. It is important to spray from the outside in.
- Decorate + chill.
Modification!
- In the dough z. B. Give 1 teaspoon of ground coffee.
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