in USA or Canada

Chocolate donuts from the mold

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Ingredients for 12 servings:

  • 200 g flour
  • 50 g cocoa powder (Kaba powder)
  • 25 g cocoa powder
  • ½ pack of yeast (dry yeast)
  • 50 g honey
  • 50 g sugar
  • 100 ml cream
  • 2 eggs
  • 150 g yogurt or quark
  • 1 pinch of salt
  • Powdered sugar or chocolate icing

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Sift the flour, cocoa, and cocoa powder into a bowl and mix thoroughly with the yeast. Then add the remaining ingredients and knead with a dough hook until a soft yeast dough forms. Let the dough rise in a warm place for about 30 minutes. Divide the dough into well-greased donut pans and smooth the surface. Let it rise for another 15 minutes. Then bake at 175°C for about 20 minutes. Cover with chocolate icing or dust with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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