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Chocolate eggnog cake

updated

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Ingredients for 1 servings:

  • 250 g powdered sugar
  • 5 eggs
  • 1 packet of vanilla sugar
  • 250 ml oil
  • 250 ml egg liqueur
  • 125 g flour
  • 125 g cornstarch
  • 1 packet of baking powder
  • 2 tbsp cocoa powder (heaped tbsp)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

juicy and super simple

Preheat the oven to 180°C (top/bottom heat). Whisk the powdered sugar with the eggs and vanilla sugar until fluffy. Stir in the oil and gradually add the egg liqueur. Combine the flour, cornstarch, baking powder, and cocoa powder and stir into the batter, spoonful by spoonful. Pour the batter into a baking dish and bake for about 60 minutes. Tip: Cover with dark chocolate glaze!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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