in Dessert Recipes

Chocolate fondue

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Ingredients for 4 servings:

  • 225 g dark chocolate
  • 200 g double cream
  • 2 tbsp brandy
  • Fruits of the season
  • Cookie(s), sweet
  • possibly marshmallow(s)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Break the chocolate into small pieces and place it in a saucepan with the double cream. Heat the mixture gently, stirring constantly, until the chocolate is melted. Remove from the heat and stir in the brandy. Pour the chocolate sauce into a fondue pot and keep warm over the fondue burner. Serve with fruit and biscuits for dipping.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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