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Chocolate Fountain

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Chocolate Fountain

The perfect chocolate fountain recipe with a picture and simple step-by-step instructions.

  • 300 g Chocolate
  • 20 ml Oil
  • 200 g Strawberries
  • 200 g Bananas
  • 200 g Apples
  • 200 g Peaches

Special materials

  1. Chocolate fountain

preparation

  1. Put the chocolate in the fountain and let it melt. Cut the fruit into small pieces. Now serve with skewers.
Dinner
European
chocolate fountain

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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