Chocolate fudge

Ingredients for 1 servings:

• 335 g dark chocolate coating
• 400 g chocolate coating, whole milk
• 1 can condensed milk, sweetened (e.g. Milchmädchen, approx. 400 g)
• 55 g butter
• 100 g almonds, chopped
• Fat for the mold

Instructions

Working time approx. 15 minutes; Rest time approx. 3 hours; Cooking/baking time approx. 4 minutes; Total time approx. 3 hours 19 minutes

easy-to-make confectionery in the microwave

Break the chocolate coating into small pieces and place it in a microwave-safe bowl with the sweetened condensed milk and butter. Melt the chocolate mixture in the microwave for about 4 minutes, stopping about 4 times to stir. Fold the almonds into the mixture. Pour the mixture into a greased and foil-lined baking dish. Lightly press the chocolate mixture into a flattened shape. Let the whole thing chill in the refrigerator. Once the fudge has set, remove it from the refrigerator and wait a few minutes (to make sure it’s not too cold), then cut it into praline-sized pieces. A delicious, quick confection that also makes a great gift.