in Recipes

Chocolate granola

updated

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Ingredients for 1 servings:

  • 300 g oat flakes, fine
  • 20 g amaranth
  • 40 g sunflower seeds
  • 2 tbsp flaxseed
  • 50 g chocolate chips, baking-proof
  • 3 tbsp sunflower oil
  • 6 tbsp agave syrup
  • 150 ml water

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 55 minutes

not too sweet

Mix all ingredients well in a bowl. The mixture should be sticky. If it’s not, add a little more water. Spread the mixture on a baking sheet lined with parchment paper. Bake in an oven preheated to 150°C (300°F) for about 45 minutes on the middle rack. Turn occasionally to ensure the granola browns evenly. Allow to cool completely and store in an airtight container.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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