in Dessert Recipes

Chocolate ice cream – pralines

updated

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Ingredients for 1 servings:

  • 200 g chocolate, bitter
  • 250 ml milk
  • 3 egg yolks
  • 70 g sugar
  • 150 g cream, whipped
  • 3 tbsp instant coffee powder

Instructions

Working time approx. 30 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 30 minutes

Beat the egg yolks and sugar until frothy. Heat the milk and add to the egg yolks, stirring until smooth. Heat gently and thicken while stirring. Melt 90g of chocolate in a double boiler and let cool slightly. Add to the egg mixture and mix well. Let cool. Fold in the whipped cream. Freeze everything for 3 hours. Melt the remaining chocolate in a double boiler and let cool slightly. Shape the finished ice cream into balls using a small scoop and dip them in the melted chocolate. Roll the balls in coffee powder. Place in the freezer until ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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