Chocolate mishap

Ingredients for 6 servings:

• Butter and sugar for the molds
• 100 g dark chocolate (at least 60% cocoa)
• 100 g butter
• 3 eggs (size M)
• 130 g sugar
• 1 packet of vanilla sugar
• 1 pinch of salt
• 3 tsp rum
• 40 g flour
• 40 g hazelnuts, ground
• 6 candies (chocolate candies with caramel filling)
• 2 tsp powdered sugar

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 52 minutes

1. Grease 6 small ovenproof dishes or cups, sprinkle with sugar and chill. Chop the chocolate into small pieces and melt it with the butter over a hot water bath. Beat the sugar, eggs, vanilla sugar and salt with a hand mixer for about 5 minutes until creamy. Stir in the chocolate mixture and rum. Mix the flour and nuts and mix carefully. 2. Pour the mixture into the greased dishes. Place 1 candy in the center of each dish and spread the mixture over the top again. Place on a baking tray and bake in a preheated oven at 200 degrees Celsius on the second rack from the bottom for 12 minutes. Turn the cakes out of the dishes. Dust with powdered sugar and serve best with ice cream.