in Dessert Recipes

Chocolate mousse

updated

Spread the love

Ingredients for 4 servings:

  • 400 g tofu (silken tofu)
  • 3 tbsp cocoa powder
  • 50 g sugar
  • 3 tsp, heaped vanilla sugar

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

vegan

Blend all ingredients in a blender until smooth. Pour the mousse into 4 dessert bowls and refrigerate.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Salsa de Yolanda

American Stromboli