in Dessert Recipes

Chocolate mousse for those in a hurry

updated

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Ingredients for 2 servings:

  • 400 ml soy cream (Soy Cream Cuisine) for whipping
  • 2 packs of cream stiffener
  • 200 g dark chocolate bar
  • 1 tbsp vanilla sugar
  • possibly thick juice (agave syrup)

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

quick, vegan, egg-free, dairy-free, lactose-free

Melt the chocolate in a double boiler. Pour the chilled cream into a food processor and whip. Add the cream stiffener and vanilla sugar. Now slowly and carefully add the melted chocolate. Continue mixing until a smooth mixture forms. Taste and sweeten with agave syrup (or caster sugar, etc.) if desired. Let it set in the refrigerator. The mousse is very rich and certainly not for those on a diet, but we love it and enjoy it with red berries or other fruit. I’ve even used the mousse as a topping for a cake, and it was very well received.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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