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chocolate muesli

updated

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Ingredients for 8 servings:

  • 200 g oat flakes, wholegrain
  • 50 g baking cocoa
  • 120 g mixed seeds (sunflower and pumpkin seeds)
  • 50 g flaxseed
  • 5 tbsp sunflower oil
  • 3 tbsp honey, as a vegan version agave syrup

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

First, preheat the oven to 165°C (fan/convection oven). Line a baking sheet with parchment paper. Combine all ingredients in a large bowl and spread evenly on the parchment paper. Bake for 20 minutes, stirring once after 10 minutes, and continue baking for the remaining 10 minutes. Then, let cool and portion into plastic containers. Tip: Optionally, stir in dark chocolate pieces.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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