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Chocolate muffins

updated

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Ingredients for 12 servings:

  • 250 ml buttermilk
  • 280 g flour
  • 130 g sugar
  • 3 tbsp cocoa powder
  • ½ tsp baking soda
  • 1 tsp cinnamon
  • 1 egg(s)
  • 2 ½ tsp baking powder
  • 80 ml oil
  • Chocolate coating or
  • powdered sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

fluffy and delicious

Combine the wet ingredients in one bowl and the dry ingredients in another. Then, mix all ingredients together briefly with a wooden spoon. The flour may still be a bit lumpy. Grease and flour a muffin tin and pour in the batter. Bake in a preheated oven at 180°C (350°F) for 25 minutes. Let cool briefly in the tin and then decorate with white chocolate coating or powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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