in Recipes

Chocolate muffins

updated

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Ingredients for 1 servings:

  • 180 g butter
  • 100 g sugar
  • 50 g flour
  • 3 bars of dark chocolate, 100 g each
  • 2 eggs
  • 2 egg yolks
  • Fat, for the shape

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

With a liquid core

Break 2 bars of chocolate into small pieces and melt them in a double boiler. Add the butter and mix well. Place the egg yolks and eggs in a bowl. Add the sugar and mix with a mixer. Stir in the flour. Pour the melted chocolate into the batter and stir slowly until well blended. Grease muffin cups and fill with batter. Press a piece of chocolate into the center of each. Bake in an oven preheated to 180°C for about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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