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Chocolate muffins

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Ingredients for 1 servings:

  • 100 g butter
  • 70 g sugar
  • 155 g flour
  • ½ tsp baking powder
  • 60 ml milk
  • 3 eggs
  • 2 tbsp cocoa powder
  • 4 tbsp chocolate sprinkles

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Melt the butter and then mix it with the sugar. Separately, combine the flour and baking powder and add them to the butter and sugar mixture alternately with the milk. Add the eggs and mix well. Fold the cocoa powder and chocolate sprinkles into the mixture. Place paper baking cups in the holes of a 12-hole muffin tin. Preheat the oven to 175°C (top/bottom heat). Divide the batter between the baking cups and bake for about 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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