Chocolate muffins for children

Ingredients for 1 servings:

• 500 g wheat flour type 550
• 50 g white sugar
• 1 packet of dry yeast
• 250 ml milk, lukewarm or whipped cream
• 50 g butter, liquid
• ½ tsp salt
• 1 medium egg yolk, size M
• 1 tbsp milk
• 1 pack of chocolate glaze
• 1 tbsp chocolate sprinkles
• Fat for the mold

Instructions

Working time approx. 45 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 20 minutes; Total time approx. 3 hours 5 minutes

for 12 muffins

Sift the wheat flour into a mixing bowl and thoroughly mix with the dry yeast. Then add the lukewarm milk or heavy cream, sugar, melted butter, and salt. Knead all ingredients in a mixer with the dough hook, first on the lowest speed and then on the highest speed, for about 5 minutes until you have a smooth dough. Let it rise in a warm place until it has visibly increased in size. Then, with floured hands, form the dough into 12 small balls, approximately 4 cm in diameter. Grease a muffin tin and place the dough balls in it. Beat the egg yolk with 1 tablespoon of milk and brush the muffins with the egg yolk mixture. Let it rise again in a warm place. Preheat the oven to 180°C (top/bottom heat) and bake the muffins on the bottom rack for 20 minutes. Then let it cool completely on a wire rack and decorate with the chocolate glaze and chocolate sprinkles.