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Chocolate muffins with cherries

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Ingredients for 1 servings:

  • 250 g flour
  • 150 g sugar
  • 2 tbsp cocoa powder, unsweetened
  • 1 tbsp cocoa powder, sweetened
  • 1 packet of vanilla sugar
  • 1 packet of baking powder
  • 250 ml milk
  • 2 eggs
  • 1 pack of chocolate pudding powder
  • 100 g butter
  • 1 jar cherry(s), approx. 720 ml

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

approx. 12 muffins

Combine all dry ingredients except the pudding mix in a bowl. Combine the eggs and milk and briefly mix in the pudding mix with a mixer. Then add this to the dry ingredients and mix to form a batter. Stir in the softened butter and then fold in the cherries. Divide the batter among approximately 12 muffin tins and bake for approximately 20 minutes at 150°C (300°F) fan-assisted oven.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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