John Myers
Ingredients for 1 servings:
- 250 g flour
- 2 tbsp cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 180 g sugar
- 100 g butter
- 2 eggs
- 200 ml yogurt
- 200 g dark chocolate
- Paper cups
Instructions
Working time approx. 40 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour
makes 20 pieces
Preheat the oven to 200°C (top/bottom heat). Roughly chop the chocolate and melt it with the butter over a pan of simmering water. Then add the sugar and mix with a tablespoon. Let the melted butter cool with the chocolate. Then add the eggs, one at a time, and mix well. Then pour in the yogurt and mix again. In a large bowl, combine the flour, baking powder, cocoa powder, baking soda, and salt. Then add the chocolate mixture. Stir with a wooden spoon until a smooth batter forms (do not overcook). Line a metal muffin tin with paper baking cups. Divide the batter evenly among the cups and bake for about 18-22 minutes. Check if the muffins are done with a wooden toothpick. When no batter sticks to the muffins, they are cooked through. Let them cool on a wire rack. The muffins taste better the next day.
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