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Chocolate Nut Bars

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Ingredients for 1 servings:

  • 125 g margarine, soft
  • 180 g fructose
  • 1 tsp lemon juice
  • 4 eggs
  • 90 g spelt flour
  • 90 g wheat flour
  • 1 tsp, leveled baking powder
  • 30 g cocoa powder
  • 50 g hazelnuts, grated
  • 50 g chocolate for diabetics

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Recipe for diabetics

Whisk the margarine, sugar, lemon, and eggs until fluffy. Sift together the flour, baking powder, and cocoa powder, then quickly fold them into the egg mixture along with the hazelnuts. Transfer to a piping bag fitted with a perforated nozzle and pipe nut-sized mounds onto a baking sheet lined with baking paper. Place in a preheated oven at 190°C (375°F) and bake for about 10 minutes. Decorate with chocolate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pasta – Vegetables – Salad

Chocolate Nut Bars