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Chocolate-nut cookies

updated

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Ingredients for 1 servings:

  • 150 g hazelnuts, ground
  • 15 g baking cocoa
  • 2 eggs
  • 1 tsp almond butter
  • e.g. agave syrup or other sweetener

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

without flour and butter

Mix the ground nuts with the cocoa and add the eggs. Then stir in the almond butter and season with agave syrup. Place the dough in portions on a baking sheet. Bake in a preheated oven at 180°C (top/bottom heat) for about 10-15 minutes. Make sure the cookies remain relatively soft, as they will harden as they cool. Yields approximately 12 medium-sized cookies.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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