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Chocolate Nut Mug Cake

updated

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Ingredients for 1 servings:

  • 1 cup flour (use cup for additional measure)
  • 1 cup sugar
  • 1 cup nuts, ground
  • 1 cup of cocoa, not baking cocoa
  • ½ cup oil, neutral
  • 4 m.-sized eggs
  • 3 tbsp chocolate sprinkles, can also be done without
  • 1 packet of vanilla sugar
  • ½ pack of baking powder
  • some butter or margarine and flour for the mold

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour 10 minutes; Total time approx. 1 hour 20 minutes

Fast, easy

To measure, use a container with a capacity of approximately 200 ml, such as an empty sour cream container. Preheat the oven to 175 degrees Celsius (top/bottom heat). Grease and flour a baking pan, such as a loaf pan. Mix all ingredients together until smooth and pour into the baking pan. Bake on the lowest rack for approximately 60-70 minutes; do a skewer test occasionally, as every oven is different. This recipe also works as a pie crust.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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