in Dessert Recipes

Chocolate-nut yogurt

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Ingredients for 2 servings:

  • 250 g soy yogurt (yogurt alternative)
  • 40 g nut butter (hazelnut butter)
  • 25 g dark chocolate
  • 1 tsp, levelled powdered sugar
  • 1 tsp, levelled vanilla sugar

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 1 minute; Total time approx. 6 minutes

vegan

Melt the chocolate in a suitable microwave container at 450 watts for about 1 minute. Stir in the hazelnut butter and both sugars. Mix the chocolate mixture with the yogurt and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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