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Chocolate-Oat Cookies

updated

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Ingredients for 1 servings:

  • 125 g butter, soft
  • 125 g brown sugar
  • 1 egg(s)
  • 100 g oat flakes
  • 1 tbsp milk
  • 1 tsp vanilla sugar
  • 125 g flour
  • 1 tbsp cocoa powder
  • ½ tsp baking powder
  • 350 g chocolate, roughly chopped

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

makes about 20 cookies

Preheat the oven to 180°C. Beat the butter and sugar in a bowl until fluffy. Add the egg, oats, milk, and vanilla sugar one at a time, stirring continuously until a smooth batter forms. Sift the flour, cocoa, and baking powder and stir into the batter. Fold in the chocolate pieces. Place teaspoon-sized portions of dough onto a baking sheet and flatten slightly with a fork. Bake in the oven for 15 minutes, until the cookies are risen and firm. Let cool on the sheet for 2 minutes, then transfer to a wire rack and let cool completely.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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