in Recipes

Sour cream cake

updated

Spread the love

Ingredients for 1 servings:

  • 100 g butter
  • 60 g sugar
  • 200 g flour
  • 1 egg(s)
  • ½ pack of baking powder
  • 3 cups sour cream
  • 2 packs of pudding powder, vanilla flavor
  • ½ liter of milk
  • 2 cans of tangerine(s)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Knead the butter, sugar, flour, egg, and baking powder into a dough and line the bottom of a springform pan. Cook the vanilla pudding with the milk. Stir the sour cream into the hot pudding and then fold in the drained mandarins. Spread the pudding over the dough. Bake for approximately 65 minutes at 175°C.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chocolate-Oat Cookies

Bread dumplings