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Chocolate oat macaroons

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Ingredients for 1 servings:

  • 3 egg whites
  • 125 g brown sugar
  • 1 tbsp cocoa powder, unsweetened
  • 75 g chocolate, chopped
  • 100 g almonds, chopped
  • 100 g oat flakes
  • n. B. Wafers

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

for about 40 pieces, simple but delicious, well suited for protein utilization

Beat egg whites and sugar; it doesn’t need to be stiff! Add the cocoa, chocolate, almonds, and oats and mix briefly. Place about 40 wafers on a baking sheet lined with baking paper, more if needed, and drop small mounds of the mixture onto them using a teaspoon. Bake for about 25 minutes at 180°C.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Chocolate oat macaroons