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Chocolate oat muffins

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Ingredients for 1 servings:

  • 40 g cocoa powder
  • 80 g oat flakes
  • 1 tsp butter
  • 200 g flour
  • 400 ml milk
  • 1 egg(s)

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Mix all ingredients and pour the batter into baking cups. Bake in a preheated oven at 180 degrees Celsius (top/bottom heat) for about 15 minutes. Let cool slightly and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Chocolate oat muffins