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Chocolate Orange Muffins

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Ingredients for 1 servings:

  • 300 g flour (wholemeal flour)
  • 100 g sugar
  • 1 tsp baking soda
  • 2 tbsp cocoa powder
  • 1 orange(s), juice and grated peel
  • 100 g chocolate, chopped
  • 70 ml oil (sunflower oil)
  • Soy milk (soy drink)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

vegan

Combine flour, sugar, baking soda, and cocoa powder. Stir in orange juice, orange zest, chocolate, sunflower oil, and enough soy milk to form a firm batter. Divide into muffin cups. Bake at 200°C for about 15-20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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