in Recipes

Chocolate Pear Tart

updated

Spread the love

Ingredients for 1 servings:

  • 160 g flour
  • 30 g powdered sugar
  • 30 g almond(s), grated
  • 1 pinch of salt
  • 125 g butter
  • 4 tbsp water
  • 4 pears, peeled, pitted, in wedges
  • 1 egg(s)
  • 180 g sugar
  • 50 g cocoa powder
  • 100 g butter
  • 50 g flour
  • 1 tsp vanilla sugar
  • 3 tbsp water

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Combine all dough ingredients to form a shortcrust pastry. Line a greased and floured tart pan with the pastry, arrange the pear slices on top, and bake at 200°C for 15 minutes. Let cool slightly. Beat the egg with sugar until light and fluffy. Melt the butter with cocoa powder and water and add to the egg mixture. Fold in the flour. Spread the mixture over the cake and bake for another 15 minutes. Sprinkle with vanilla sugar and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Giant hamburger for 6 people

quark