in Germany

quark

updated

Spread the love

Ingredients for 1 servings:

  • 2 liters of buttermilk (3.25% fat)

Instructions

Working time approx. 1 minute; Total time approx. 1 minute

simple and homemade

For those who don’t live in Germany or no longer live in Germany: Pour the buttermilk into a large roasting pan. Place the uncovered pan in a preheated oven at 200°F (100°C) for 2 hours. Then let it cool. Once cooled, drain through a linen cloth for about 1.5 to 2 hours. This yields approximately 750 g to 1 kg of quark. Important: Do not use low-fat buttermilk! This will reduce the flavor.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chocolate Pear Tart

Asparagus quiche