in Dessert Recipes

chocolate pudding

updated

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Ingredients for 2 servings:

  • 1 avocado(s), ripe
  • 3 tbsp baking cocoa
  • 3 tbsp xylitol (sugar substitute) or sugar
  • 250 g Greek yogurt
  • 1 pinch(s) of cinnamon powder, optional
  • 1 pinch(s) vanilla powder

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

low-carb

Peel and pit the avocado, and blend the flesh with the remaining ingredients in a hand blender. You can vary the amount of vanilla, cinnamon, and sweetness to your liking. The chocolate mixture has a wonderfully velvety, creamy consistency, but it’s a bit different than traditional pudding.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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