in Dessert Recipes

Chocolate pudding – extremely chocolatey with cherry flavor and rum

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Ingredients for 2 servings:

  • 1 pack of pudding powder (chocolate)
  • 5 tbsp jam (cherry jam)
  • 500 ml milk
  • 1 shot of cognac or rum
  • 3 tbsp sugar
  • 60 g chocolate coating or cocoa powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Heat the milk, adding the chocolate and cherry jam. Once everything has dissolved, continue preparing the pudding according to the package instructions. Finally, add a dash of cognac, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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