in Dessert Recipes

Chocolate pudding from the Thermomix

updated

Spread the love

Ingredients for 4 servings:

  • 50 g chocolate
  • 500 g milk
  • 1 egg(s)
  • 20 g sugar
  • 20 g cornstarch

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Place the chocolate in the mixing bowl and chop for 10 seconds/speed 8. Attach the whisk attachment. Add the remaining ingredients and heat for 6.5 minutes/100°C/speed 2-3. Pour the pudding into a bowl and let it cool. Variation: This also works with white chocolate.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vanilla pudding from the Thermomix

Germ dumplings from the Thermomix