in Dessert Recipes

Vanilla pudding from the Thermomix

updated

Spread the love

Ingredients for 4 servings:

  • 500 g milk
  • 2 egg yolks
  • 50 g sugar
  • 1 pinch of salt
  • 30 g cornstarch
  • 1 half vanilla pod(s)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

World’s best vanilla pudding

Place all ingredients, except the vanilla pod, into the mixing bowl. Scrape out the vanilla pod, add the seeds and scraped pod, and cook for 7 minutes/90°C/reverse/speed 3. Remove the vanilla pod and transfer the pudding to a bowl. Variation: Beat the egg whites in a clean mixing bowl (with the whisk attachment) for 2-2 1/2 minutes/speed 4 until stiff peaks form and fold into the pudding.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mushroom cream soup from the Thermomix

Chocolate pudding from the Thermomix