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Chocolate pudding muffins

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Ingredients for 12 servings:

  • 190 g flour
  • 200 g pudding (chocolate pudding)
  • 60 g sugar
  • 8 g baking powder
  • 1 packet of vanilla sugar
  • 1 egg(s)
  • 75 ml milk
  • 25 g cocoa powder
  • n. B. Fruit, chopped

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

without fat and without cream, still juicy and fluffy

Mix all ingredients together until a thick batter forms. If desired, fold in chopped fruit with a tablespoon. Divide the batter among 12 muffin cups. Bake in a preheated oven at 175°C (top/bottom heat) for about 20-25 minutes, then let cool. Note: The muffins will be moist and fluffy and not too sweet.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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