in Dessert Recipes

Chocolate quark cream

updated

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Ingredients for 6 servings:

  • 600 g milk
  • 500 ml low-fat curd cheese
  • 150 g sugar or equivalent amount of sweetener
  • 8 tsp, heaped cocoa powder
  • 1 tsp, heaped instant coffee powder
  • 4 sheets of gelatin

Instructions

Working time approx. 20 minutes; Rest time approx. 6 hours; Total time approx. 6 hours 20 minutes

Low-calorie dessert based on low-fat quark

Soak the gelatin. Heat some of the milk and dissolve the gelatin in it. Then add the cocoa and instant coffee and stir with a hand blender. Mix with sugar (sweetener) and add everything to the quark. Add the remaining milk. Pour everything into small jars and let it thicken in the refrigerator for 6-8 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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