chocolate rolls

Ingredients for 1 servings:

• ½ cube of yeast
• ml milk, lukewarm
• 550 g wheat flour, type 550
• 50 g butter, liquid
• 1 tbsp sugar
• 2 eggs
• 2 tsp salt
• 1 bar of chocolate (milk or dark chocolate to taste)
• Butter, liquid for spreading

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

makes 16 rolls

Mix the yeast with the milk. Combine the flour, butter, sugar, eggs, and salt in a bowl. Pour in the yeast milk and knead until the dough pulls away from the sides of the bowl. Cover and let rise for 1-1.5 hours. Knead the dough again and let rest for 10 minutes. Break the chocolate into 16 pieces. Roll out the dough on a lightly floured surface to about 1 cm thick. Cut into strips about 5 cm wide. Cut the dough strips into pieces about 10 cm long. Brush one half of the dough pieces with a little melted butter. Place the chocolate on the other half. Then fold the buttered half of the dough over the rolls to create a small edge about 1 cm long. Place the dough rolls next to each other on a greased baking sheet with the seam facing down, slightly overlapping. Cover and let rise for another 30 minutes. Brush the rolls with the remaining butter and bake in an oven preheated to 225°C for about 15 minutes until golden brown. You can also bake raisin rolls from the dough. To do this, knead about 200 g of raisins into the dough and roll the dough into rolls as usual.