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Chocolate rolls without eggs

updated

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Ingredients for 4 servings:

  • 225 g flour
  • 60 g butter
  • 2 tbsp sugar
  • 2 tsp baking powder
  • 50 g chocolate (chocolate drops)
  • 150 ml milk
  • some milk for brushing

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Make a dough from the ingredients, then form into golf-ball-sized balls and place them on a baking sheet lined with parchment paper. Brush the balls again with milk. Bake at 200°C for about 10-15 minutes. It’s a bit sticky, but it’s worth it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chocolate rolls without eggs

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