in Recipes

Chocolate Rum Balls

Spread the love

Chocolate Rum Balls

The perfect chocolate rum balls recipe with a picture and simple step-by-step instructions.

  • 500 g Bitter chocolate
  • 50 g Butter
  • 2 tbsp Cream
  • 2 tbsp Powdered sugar
  • 5 tbsp Rum
  • 50 g Unsweetened cocoa
  1. Let the chocolate melt in a water bath. Stir in butter, cream, sugar, rum and cocoa one after the other and then let the mixture cool down. The cooler the mass, the cleaner it can be processed.
  2. Shape balls and roll them in decoration (cocoa, nuts, sugar pearls, coconut …). Put in paper bowls and chill
Dinner
European
chocolate rum balls

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Vanilla Croissant Tiramisu

Goose Breast in Red Wine and Orange Sauce with Port Wine Shallots, Bread, Mushroom Tart and Red Cabbage