chocolate sausage

Ingredients for 2 servings:

• 450 g butter biscuits
• 150 g sugar
• 200 g butter
• 1 egg(s)
• 3 tbsp cocoa
• 4 tbsp milk

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 15 minutes; Total time approx. 2 hours 30 minutes

Russian style

First, the butter biscuits need to be crumbled into small pieces. Then, in a saucepan, mix the sugar and cocoa powder. Whisk the egg and then mix well with the cocoa powder. Add the milk. Cut the butter into slightly smaller pieces and add it to the pan. Bring the mixture to a boil, but not for too long so that the mixture doesn’t stick to the bottom of the pan. Add the biscuits, mix everything well, and let it cool slightly so that the mixture firms up a bit before kneading. Now, just pour everything onto the cling film, shape it into a sausage, and place the wrapped mixture in the freezer. After about two hours, the chocolate sausage is ready to serve. Remove the film, cut into thin slices, and eat quickly.