in Dessert Recipes

Chocolate semolina pudding

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Ingredients for 6 servings:

  • 800 ml milk
  • 200 ml cream
  • 160 g semolina
  • 3 tbsp, levelled sugar
  • 3 tbsp, levelled vanilla sugar
  • 1 egg(s)
  • 150 g chocolate coating (milk chocolate coating), chopped
  • 75 g chocolate coating (dark chocolate coating), chopped

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Separate the egg. Whisk the egg yolk with 2 tablespoons of milk. Beat the egg white until stiff peaks form. Bring the milk to a boil with the cream, sugar, and vanilla sugar, remove from the heat, and whisk in the semolina. Let it swell for a short while, then stir in the egg yolk and fold in the beaten egg whites. Finally, stir in the chopped chocolate until completely melted. Pour into a bowl or dessert glass and serve cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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