John Myers
Ingredients for 1 servings:
- 4 eggs
- 250 g butter or margarine
- 300 g sugar
- 300 g flour
- 1 cup sour cream
- 5 tbsp baking cocoa
- 1 packet of baking soda (small packet) or 1 heaped teaspoon
- 250 g powdered sugar
- some water
- Sugar sprinkles, colorful
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes
simple, quick and delicious
Beat the eggs, sugar, and butter/margarine with a mixer. Then stir in the sour cream. Combine the flour, baking soda, and cocoa powder and stir in. Line a baking sheet with parchment paper, spread the batter on it, and smooth it out. Bake in a preheated oven at 180 degrees Celsius (convection oven) for about 20-25 minutes. Test with a toothpick if it’s cooked through. Once the cake has completely cooled, make the icing. Put the powdered sugar in a bowl, add a spoonful of water, and stir vigorously until a thick batter forms. Spread this over the cake, sprinkle with colorful sprinkles, and let it dry.
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