in Recipes

Chocolate sour cream cake

updated

Spread the love

Ingredients for 1 servings:

  • 1 cup sour cream (250 g)
  • 1 cup flour
  • 1 cup cocoa powder
  • 1 cup hazelnuts, finely ground
  • 1 cup sugar
  • 3 eggs
  • ½ pack of baking powder
  • 1 cup sunflower oil
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

extremely moist chocolate cake

Mix all ingredients together and pour into a greased loaf pan. Bake at 160°C (convection oven) for 60 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Carrot stew

Flatbread